Farmer, Butcher, Chef Spring Supper Club

11th February 2025

For those who are truly passionate about food—where it comes from, how it’s raised, and the journey from farm to fork—this is a dining experience like no other.

At Farmer, Butcher, Chef on Wednesday 5 March 2025 we are hosting the first exclusive Through the Seasons Supper Club series, where we unveil our new Spring menu and celebrate one of the finest, yet often overlooked, meats—hogget.

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While many associate Spring with lamb, hogget offers something far superior. Reared right here on Goodwood Home Farm, our hogget lives a longer, happier and healthier life, grazing freely on organic pastures. Unlike lambs, which are often reared indoors and fed on processed feed, our hogget has only ever eaten grass, developing a depth of flavour that make it truly special.

At Farmer, Butcher, Chef, we believe that truly exceptional food starts with an understanding of its origins. Not many can control every aspect of their produce the way Goodwood can.

From the fields where livestock graze to our in-house butchery and, finally, the kitchen where each dish is created, we oversee the entire process. This unique approach means that every ingredient is treated with care, sustainability is at the heart of every menu and guests can enjoy the very best of our estate-reared meat.

This intimate five-course dining experience is more than just a meal—it’s an opportunity to dive into the story behind what’s on your plate.

Each dish has been carefully crafted by the Farmer, Butcher, Chef team and throughout the evening, you’ll hear directly from either the Farmer, the Butcher, or the Chef, each offering their unique insight into the provenance, craftsmanship and sustainable ethos that define Goodwood’s farm-to-fork philosophy.

Both the farmer and the butcher play a crucial role in working with the chef to design the menu, ensuring that every cut is used to its fullest potential. This approach not only respects the animals but also allows us to celebrate lesser-known and rare cuts, bringing nostalgic cooking back to life while creating dishes full of depth and character.

What to expect on the Farmer, Butcher, Chef Spring Supper Club:

- A five-course seasonal menu, featuring our estate-reared hogget

- A bespoke seasonal cocktail on arrival using seasonal ingredients

- Exclusive insights from the Goodwood Farmer, Butcher, or Chef

- Expertly paired wines are available on the evening to complement each dish

- The chance to purchase produce from Goodwood Home Farm to take home

This is an evening for those who love great food, great company and great conversation—where every bite tells a story and every ingredient has been carefully chosen with purpose.

This is an intimate and immersive dining experience not to be missed.

£80 per person

Secure your place now by calling 01243 755070 or visiting our website: Goodwood Supper Clubs

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  • goodwood home farm

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